Entrees

Pan Roasted Local Fish, Orecchiette Pasta, Broccoli, Plum Tomato-Parsley, Caper & Pine Nut Agrodolce

Sterling Silver Hanger Steak, Parsley Pommes Puree, Seasonal Vegetables, Green Peppercorn Glace, Truffle Onion Chutney

Boneless Lamb Loin, Herb Roasted Baby Potatoes, Carrots, Seasonal Vegetables, Roasted Garlic & Thyme Jus, Maldon Sea Salt, Mint Oil

Surf & Turf, Herb Roasted Filet of Beef, King Crab, Sweet Potato Gnocchi, Seasonal Vegetables, Béarnaise Sauce

Herb Encrusted Local Fish, Warm Seasonal Vegetable & Farro Salad, Blue Crab, Lemon & Fresh Herb Vinaigrette

Chicken & Prosciutto Roulade, Savory Jalapeño & Sweet Corn Bread Pudding, Seasonal Vegetables, Herb and Caramelized Shallot Veloute

Slow Braised Boneless Short Ribs “Bolognese”, Fresh Linguini, Seasonal Vegetables, Shaved Pecorino, Maldon Sea Salt

Charleston Shrimp & Grits, Seasonal Vegetables, Bacon, Scallions, Low Country Tomato Nage

Pork Duo, Pork Tenderloin & Crispy Belly, Hop N’ John, Seasonal Vegetables, Smoked Red Pepper and Pork Jus